Guava - Egyptian Long Neck mango rarely reaching a height of

rarely reaching a height of 20 metres and a trunk diameter of 25 cm (10 in)

White oval

bright orange fruit 50mm long

This native Australian lime is sometimes known as the lime caviar for the attractive pearls of flesh

Guava - Egyptian Long Neck mango rarely reaching a height ofEgyptian guavas are edible raw and release an aromatic, musky odor when ripe. The flesh has a mild, sweet, floral, and subtly fruity taste with subtly tangy and tart nuances. Eat neat out of hand, like an apple, or slice into smaller pieces. The seeds can be eaten but are hard so some people choose to discard them. Usually eaten fresh out of hand or used to make juice. The Egyptian guava are ready to eat once they are cream to light yellow in colour