Almonds Grams:100 as an ingredient in cakes

as an ingredient in cakes and as a filling in other desserts

black cardamom cannot dominate a dish

the colour varying from dark brown to red

Mace is where the depth of spice meets the lilt of the floral

Almonds Grams:100 as an ingredient in cakesAlmonds are a rich source of vitamin E and also contain dietary fibre, B vitamins, essential minerals and monounsaturated fat which potentially may lower LDL cholesterol. About 20% of raw almond is high quality protein, a third of which are essential amino acids. While the almond is often eaten raw or toasted, it is also a component of various dishes. Almonds are the base ingredient of Mughalai style curries. Almond flakes are added to many sweets