Araza Boi classic One for the collectors

One for the collectors

They are the first mandarins to be picked each season and are perfect eaten on their own

Their preferred pH range is neutral to slightly acidic so a pH between 5

Suitability in Pots

Araza Boi classic One for the collectorsThe acidic fruit can be processed into juices, nectars, marmalades, ice creams etc. with an exotic, refreshing taste. Araz produces fruit throughout the year, and provides 2 4 harvest per year due the short period between fruit set and harvesting which is approx 3 months. The araza is a shrub or small tree 3 12 m, with densely branched habit. The flaking bark has brown to reddish colour. Fruits are pale green turning to bright yellow when ripe with a