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Cherry Heering Liqueur book Daniel Waddy and Kevin Armstrong

$33.00

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Daniel Waddy and Kevin Armstrong

natural twill cotton bag for turning cubes into crushed ice: fill it

Rich and gently bitter

finishing on a cleansing lemon sherbet

Cherry Heering Liqueur book Daniel Waddy and Kevin ArmstrongA cherry liqueur made to an 1818 recipe from Copenhagen, from Danish Stevns cherries crushed with their stones (for a hint of almond), spiced and aged at least three years in oak. Deep red and rich, showing stewed cherry and cherry jam over a woody spice and a faint almond note. Essential to a Singapore Sling. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 24% 70cl Netherlands

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