US$ 72.00
Cherry Heering Liqueur book Daniel Waddy and Kevin Armstrong
$33.00
Description
Daniel Waddy and Kevin Armstrong
natural twill cotton bag for turning cubes into crushed ice: fill it
Rich and gently bitter
finishing on a cleansing lemon sherbet
Cherry Heering Liqueur book Daniel Waddy and Kevin ArmstrongA cherry liqueur made to an 1818 recipe from Copenhagen, from Danish Stevns cherries crushed with their stones (for a hint of almond), spiced and aged at least three years in oak. Deep red and rich, showing stewed cherry and cherry jam over a woody spice and a faint almond note. Essential to a Singapore Sling. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 24% 70cl Netherlands
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