Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens Cookware 1-5/8" stainless steel legs and

1-5/8" stainless steel legs and bullet feet provide sturdy support and leveling

This compact wall-mounted salamander broiler delivers fast infrared broiling and finishing power for busy commercial kitchens

mobile half-size rack built for fast stock rotation

this left-hand island soil dishtable combines durable 304 stainless steel construction with an integrated pre-rinse sink and splash-controlling backsplash

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens Cookware 1-5/8" stainless steel legs andSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Pyromax Burners, 24 Inch Griddle Broiler, and 2 Convection Ovens Standing pilot, battery spark ignition, stainless steel, backriser with hi shelf A high output 60 inch range that combines a four burner cooktop, a 24 inch griddle broiler, and dual convection ovens for versatile line production. Combines four pyromax burners, a 24 inch raised griddle broiler, and two convection ovens in one heavy