Rossignol Trapet, Latricieres Chambertin Vintage:2005 The vineyards are certified organic

The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain

An overtly ripe yet agreeably fresh nose mixes notes of spice

The grapes come from La Horra

a fine bead of acidity and good weight

Rossignol Trapet, Latricieres Chambertin Vintage:2005 The vineyards are certified organic(from vines planted in 1955). Here too there is enough reduction present to require plenty of aeration. The tightly wound, focused and strikingly intense flavors possess excellent mid palate density along with a superbly long finish that is akin to rolling small pebbles around in the mouth. This austere, backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal