Carter-Hoffmann Pass-Through Modular Holding Cabinet Hot Well with Individual Top & Bottom Heat, 8-Pan Capacity Conveyor Ovens Powered by V-Core™ Cooling Technology

Powered by V-Core™ Cooling Technology for 35% better performance and 55% quicker cooldown

Infusion Series technology and the multi-directional Peak Extraction sprayhead help maximize flavor and consistency

Precise electronic temperature control from 80°F to 180°F with Touchpoint interface

18/430 stainless steel flat top with turndown edges on all sides

Carter-Hoffmann Pass-Through Modular Holding Cabinet Hot Well with Individual Top & Bottom Heat, 8-Pan Capacity Conveyor Ovens Powered by V-Core™ Cooling TechnologyCarter Hoffmann Pass Through Modular Holding Cabinet Hot Well with Individual Top & Bottom Heat, 8 Pan Capacity Electronic Controls with USB Port, 2 1 2 Inch Pan Depth, Stainless Steel Keep food warm and service ready with pass through access, independently controlled top and bottom heat, and easy menu setting uploads via USB. Pass through design supports loading and serving from both sides of the unit. Individually controlled top and bottom heat