Lillet Blanc book Bermuda's best-known export
$23.95
Description
Bermuda's best-known export
showing classic Nebbiolo aromas of tea
half candied cherries and half syrup
blending around 85% Bordeaux white wine
Lillet Blanc book Bermuda's best-known exportA classic French aperitif made at Podensac near Bordeaux, blending around 85% Bordeaux white wine, mainly Smillon and Sauvignon Blanc, with citrus liqueurs, quinine and aromatics, then aged in oak. Light and golden, showing candied orange, honeysuckle and honeyed quinine, gently sweet over a soft bitter edge. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 17% 750ml France
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