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Mexico Decaf, Water Process South America accessed via a detachable touchscreen

$24.00

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accessed via a detachable touchscreen

and CBS-2040 NG and Extractor Series brewers

Optimal water pressure (low-pressure pre-infusion and 9 bar extraction)

MiiR’s 12oz Camp Cup is vacuum-insulated and double-walled to keep your drink hot or cold

Mexico Decaf, Water Process South America accessed via a detachable touchscreenCountry: Mexico Grower: Producers from Chiapas and Oaxaca Cultivar: Bourbon, Caturra, Criollo, Mundo Novo, Typica Altitude: 900 1500 MASL Process: Fully washed and dried in the sun or mechanical driers. The seeds are then soaked in a solution of coffee solubles that extract the caffeine.

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