Saturday Night Pasta - Trottoloni Marsala it's a little work of

it's a little work of minimalist art

A healthy dose of oatmeal lends the beer a full body and velvety texture

natural green cover between the rows

Apéritif time wine here

Saturday Night Pasta - Trottoloni Marsala it's a little work ofIn Italian, Trottoloni translates to spinning tops. This is a short, twirly pasta built to catch sauce in all its twists and curves. A perfect pair for either of our sauces. Made for the times when only dried pasta will do. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the