Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Griddle and Hybrid Electric Standard Oven Tortilla Griddles capacity and a two-section layout

capacity and a two-section layout provide generous refrigerated display space

000 BTU | Natural or Propane Built for kitchens that refuse to compromise

Textured blue finish resists scratches and provides a secure

14-inch standard swing/swivel spout provides extended reach for sink and prep tasks

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Griddle and Hybrid Electric Standard Oven Tortilla Griddles capacity and a two-section layoutSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with Griddle and Hybrid Electric Standard Oven Manual Controls, Standing Pilot, Stainless Steel, 64,000 BTU This versatile 36 inch range combines a durable griddle top with an electric hybrid standard oven for dependable all day cooking. 36 inch gas electric restaurant range with a griddle top and one hybrid electric standard oven. Manual controls and standing pilot operation support