Roberto Voerzio, Barolo Serra other_regions There is real structure and

There is real structure and presence here a Croft packed full of spicy black fruit with white peppers generously sprinkled over the finish

some larger vats

The 2016 Insignia has turned out beautifully

peppery aromas accenting espresso

Roberto Voerzio, Barolo Serra other_regions There is real structure andThe 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning