Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base Poly Top Work Tables Ice-cooled design supports cold food

Ice-cooled design supports cold food service without mechanical refrigeration

Integrated extender adds clearance for larger drinkware in a full-size rack footprint

A durable 72-inch economy work table with a 304 stainless steel top and integrated mid-shelf for added storage and utility

Offers a choice of electrical configurations to suit various operational needs

Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base Poly Top Work Tables Ice-cooled design supports cold foodThurmaduke E 4 CBPG 4 Well Electric Hot Food Steamtable with Open Storage Base 60"W, Standard Depth, Paint Grip Steel Body Designed for demanding commercial kitchens, the Thurmaduke E 4 CBPG steamtable efficiently holds hot food at optimal serving temperatures. Durable 16 gauge 300 Series stainless steel top ensures longevity and easy cleaning. Features four sealed heat wells with individual Robertshaw thermostat controls for precise temperature