Managing Food Safety - The Basics this course is essential for

this course is essential for anyone involved in food handling and production

and understanding these regulations is crucial for ensuring compliance and protecting consumer safety

It will also introduce the DSE assessment and how to complete this

the considerations for creating such a plan

Managing Food Safety - The Basics this course is essential forAs someone who manages a food business, either as the Head Chef or the FBO, being trained at the correct level is a requirement. This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3, Health and Safety in Catering 3, Allergen awareness and Natasha's Law as well as a couple of courses on Risk Assessment , Noisy Kitchens and the 2025 waste regulations.