Southbend Ultimate 48-Inch Gas Restaurant Range with 8 Star/Sauté Burners, Standard Oven and Cabinet Base Commercial Tea Equipment & Supplies wire shelf

wire shelf

Equipped with electronic controls and a digital display for accurate temperature management down to -10°F

Supplied with racks and a shelf for added utility

Self-contained cold wall refrigeration helps maintain consistent cabinet temperatures

Southbend Ultimate 48-Inch Gas Restaurant Range with 8 Star/Sauté Burners, Standard Oven and Cabinet Base Commercial Tea Equipment & Supplies wire shelfSouthbend Ultimate 48 Inch Gas Restaurant Range with 8 Star Saut Burners, Standard Oven and Cabinet Base Stainless Steel, 22 1 2" Flue Riser with Shelf, 309,000 BTU This high output 48 inch range combines eight star burners, a full standard oven, and built in storage in one durable stainless steel footprint. 48 inch commercial gas restaurant range with eight star saut burners for high output surface cooking. Includes one standard oven with battery