Italian Fig Balsamic Vinegar Stir in heavy cream

Stir in heavy cream

It makes a fantastic dressing or marinade

The perfect oil for your version of ratatouille

Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia

Italian Fig Balsamic Vinegar Stir in heavy creamThis beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig pure achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes