Isle of Skye Sea Salt Dark Chocolate Bar - Coco Chocolatier Spode Merchandising: Fudge is best kept

Merchandising: Fudge is best kept at room temperature between 65 and 72 degrees fahreinheit out of direct sunlight and away from heat sources

buttery popcorn is a longtime favorite indulgence of ours

woven Seagrass basket with plenty of room for wine and even

The enamel finish will preserve the artwork for years

Isle of Skye Sea Salt Dark Chocolate Bar - Coco Chocolatier Spode Merchandising: Fudge is best keptLuxurious dark chocolate with a pinch of pristine sea salt made on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty luxury finish. Cocoa Origin: Colombia Weight: 80g Artist: Roman Klonek Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non GMO Soya Lecithin, Vanilla Extract, Isle of Skye Sea Salt (<1%). Cocoa Solids: 61% Minimum. Attributes Vegetarian, Vegan, No Gluten Containing Ingredients, Palm Oil Free, Free