Perrot Minot, Chambolle Musigny Vv other_regions Touch of cooked tomato –

Touch of cooked tomato – feels like a cool-vintage nose

Provided that you have the patience to cellar this for at least 6 to 8 years this is worth considering

This is at once very Vosne in character with supporting tannins that are slightly finer than usual

The palate is medium-bodied with supple tannin

Perrot Minot, Chambolle Musigny Vv other_regions Touch of cooked tomato –(from 90 to 100 year old vines in Les Bussires plus the fruit that used to make the regular cuve of La Combe dOrveau). A cool, pure and wonderfully elegant nose offers up notes of spicy essence of red currant liqueur plus a trace of earth. There is a refined texture to the layered and concentrated middle weight flavors that possess that really lovely inner mouth perfume before culminating in a mineral infused and beautifully long finish. While this