Sumac Powder Genovese salame and share them with the

and share them with the West for the delight of a good maritime accompaniment

from raw preparations to grilling or simmering

The unique terroir of Normandy

leaving a savory and slightly sweet aftertaste that is less intense but still delicious

Sumac Powder Genovese salame and share them with theSumac, the Oriental Spice with a Lemon Flavor The sour and astringent taste of sumac can replace lemon in many recipes. It is commonly used to season Iranian salads, chicken or beef skewers, and is part of the composition of za'atar, a typical Middle Eastern blend. Explore the Lemon and Tart Flavors of Sumac Spice Sprinkled in a salad, on a salmon steak to grill, sumac, with its ease of use and fresh lemony aromas, will be your ally in the kitchen! In