Giffard Crème de Pêche de Vigne book created by Angelo Molinari in
$21.95
Description
created by Angelo Molinari in 1944 and still made by his family
or served over ice
Glycerin-based
a few drops enliven an aperitif or a spritz
Giffard Crème de Pêche de Vigne book created by Angelo Molinari inA pche de vigne liqueur from Giffard in the Loire Valley, made from small red peaches grown in the Coteaux du Lyonnais near Lyon and macerated in neutral spirit. Fragrant and fruit forward, showing ripe red peach over a soft sweetness. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 16% 70cl France
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