Special Reserve Shou Puerh Tea Cake Brick A great starter puerh for

A great starter puerh for the newly introduced

and a smooth yet delicate texture

over time it became difficult to source a tea that consistently met the high bar we had set for ourselves

steamed and pressed into a round disc called "Beeng Cha" or "Bing Cha"

Special Reserve Shou Puerh Tea Cake Brick A great starter puerh forA "Special Reserve" "X. O." cake of Puerh tea was produced in the mid. 1980s and have aged around 40 years for incomparable clarity, richness and depth of flavor. A must for the Puerh collector and aficionado of this unique form of tea. We remove the paper wrapper to inspect the condition of the cake and re wrap it back, this can cause the wrapper to had been opened and rewrapped, The edges of the cake can appear crumbly and not complete, If this is