US Range 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base Cold Brew Equipment 5" double seal bars help

5" double seal bars help produce secure

Organize and access inventory from both sides with a high-capacity sloped pick rack designed for efficient storage and picking

Built for dependable dish room performance

and food-bar support

US Range 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, Convection Oven, and Storage Base Cold Brew Equipment 5" double seal bars helpUS Range 48 Inch Gas Restaurant Range with 6 Open Burners, 12 Inch Griddle, Convection Oven, and Storage Base Stainless steel front and sides with hi shelf backguard Built for high volume kitchens, this 48 inch range combines burners, griddle space, and a convection oven in one durable stainless steel platform. Six 32,000 BTU open burners provide high output cooking power. 12 inch griddle section adds flat top cooking capability with a 5 8 inch steel