Bai Hao Formosa Oolong Imperial Teas The plant's natural defense to

The plant's natural defense to the invasion changes the flavor of the leaf and unexpectedly yields a distinctive floral

The bright red liquor and soothing luxurious mouth feel will definitely help ease your winter blues and uplift your spirits all year long

good tasting water

A tea pitcher is referred to as the "gong dao hu" during gongfu tea ceremonies

Bai Hao Formosa Oolong Imperial Teas The plant's natural defense toSince its first appearance in Western markets over a century ago, Formosa Oolong is what Taiwans Bai Hao variety was called before the words Taiwan or Bai Hao entered common vocabulary. Once marketed as Oriental Beauty or Champagne Oolong, the Taiwanese have started to call this tea Peng Feng, meaning exaggerated, in reference to the tea becoming increasingly expensive without retaining its traditional quality. Like many modern teas, prices for