Meat Culture - Bactoferm B-LC-78 For 100 kg Fermenters Ingredients:

Ingredients:

making it suitable for a wide range of applications where precise temperature monitoring is essential

and the only maintenance required is weekly washing in warm soapy water followed by rinsing

Easy to Store: Folds down for convenient storage

Meat Culture - Bactoferm B-LC-78 For 100 kg Fermenters Ingredients:SafePro B LC 78 is a premium starter culture designed for dry curing whole muscle meats such as raw bacon, pancetta, prosciutto, and capocollo. It enhances the development of a pleasant cured flavor and stable color, while offering strong protection against Listeria monocytogenes and rancidity. Features: High salt tolerance for robust curing environments Promotes consistent flavor and color development Strong antagonistic properties against spoilage