[Green Bean] Colombia Finca La Julia Geisha Natural sommelier After several days in the

After several days in the direct sunlight the coffee is dropped to the second level bed where it is essentially shade-dried for up to 30 days

Note : White Floral

Our aim is to have a mass with minimum average of 20-30 brix grades in order to have enough sugars to develop the fermentation really well

The drying time takes between 20 to 25 days

[Green Bean] Colombia Finca La Julia Geisha Natural sommelier After several days in theALL INFORMATION; Origin : Colombia Category : Cost Effective Grade Region Area : Valle del Cauca Farm : La Julia Altitude : 1420 1700m Variety Processing : Geisha Natural Anaerobic & Aerobic (Double) Dominic's SCA Cupping Score : 86. 5 Note : Heavy, Berry, Red Floral, Creamy Harvest : 2025 Shipping : Air (GP) Weight: 1kg 1bag (30kg) Finca La Juila JULIA is at 1450 1700 masl, in an area that has been stroke by violence in Colombia. Trujillo, Valle del