Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Specialty Shelf Hardware Top or bottom mounted installation

Top or bottom mounted installation expands placement options

14-gauge stainless steel top with stainless steel legs is built for demanding commercial use

1-1/2-inch rear riser helps keep items in place while protecting the wall behind the shelf

Produces up to 190 10-oz servings per hour with 2 x 4-qt cylinders and 2 x 8

Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Specialty Shelf Hardware Top or bottom mounted installationWolf Challenger XL 60 Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Stainless Steel Floor Model, 278,000 BTU Total Input This 60 inch range combines high output burners, a thermostatic griddle, and dual ovens in one rugged stainless steel platform for busy commercial kitchens. Six 30,000 BTU open burners with lift off heads deliver fast, even heat. 24 inch thermostatic griddle with a 7 8 inch