kiritsuke knife kaito Couteau à trancher and aesthetics in equal measure

and aesthetics in equal measure

renowned for its exceptional sharpness and durability

It removes no material but realigns the blade edge to maintain a clean cut between sharpening sessions

Weight: 125 g

kiritsuke knife kaito Couteau à trancher and aesthetics in equal measureKaito Collection The Art of Japanese Cutting with the Kiritsuke Knife Discover the Kiritsuke knife from the Kaito collection, a versatile tool designed for chefs and cooking enthusiasts. This traditional Japanese knife is ideal for slicing raw fish to make sushi and sashimi, mincing vegetables, cutting fruits, carving meat and poultry into pieces, and finely chopping herbs. Choose the Kaito Kiritsuke knife and rediscover the pleasure of cooking with a