Primer Paso | Colombian Natural Anaerobic Grown Exclusively by The Roasted Record Coffee Charge temperature is fairly low

Charge temperature is fairly low for this coffee and the goal of the roast is to stretch out the drying and Maillard phase

and discerning Cup of Excellence judge

and producer Sebastian Ramirez

Drying: Sun-dried for 2 - 3 weeks

Primer Paso | Colombian Natural Anaerobic Grown Exclusively by The Roasted Record Coffee Charge temperature is fairly lowPrimer Paso This is the closest we've ever been to the origin of the coffee we roast. Primer Paso is grown exclusively by The Roasted Record on a plot of Finca La Ilusin in Santa Brbara, Antioquia, in partnership with producer Andrs Cardona, the mind behind Luna Azul. In 2025 we helped Andrs secure the equipment he needed to process his own cherries. In return, he dedicated a plot of his farm to us for five years. We named it Primer Paso. First steps.