Lamb Rolled Roast Slow Cooked / Casserole 1 x Rump Steak (500-700gm)

1 x Rump Steak (500-700gm)

and herbs for at least 30 minutes before cooking

1 x Half Lamb Roast Leg

ensuring quality and satisfaction with every bite

Lamb Rolled Roast Slow Cooked / Casserole 1 x Rump Steak (500-700gm)1. 1kg 1. 3kg Best cooked to perfection in the oven, our Lamb Rolled Roast offers a succulent and juicy dining experience that's sure to impress. Simply season the roast with your favourite herbs, spices, and marinades, then roast it until it's beautifully browned on the outside and cooked to a tender medium rare on the inside. For an unforgettable meal, serve the Lamb Rolled Roast with roasted vegetables, creamy mashed potatoes, or a fresh garden