Moulin Riche Vintage:2016 star anise and cured meat
$675.00
Description
star anise and cured meat
dry and balanced finale where a touch of bitter lemon character slowly emerges
Unctuous tannins
40 ha in Peux Bois)
Moulin Riche Vintage:2016 star anise and cured meat65% Cabernet Sauvignon, 28% Merlot, 7% Petit Verdot. A great wine to drink today. It has the gourmet exoticism typical of the vintage, delivered with a clear, smoky, sexy oak flourish. Ready to enjoy now.
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