Refrigerated Chef Base / Equipment Stand with 2 Drawers, 52 Inch W, 34 Cu. Ft., Self-Contained Side-Mount Refrigeration Commercial Steamer 1-1/4-inch thickness adds stability for

1-1/4-inch thickness adds stability for cutting and prep tasks

TIG-welded construction and bolt-on legs support dependable commercial use

Three shelves help organize held food and pans inside the cabinet

Heavy-gauge welded frame and stainless steel construction are built for busy kitchens

Refrigerated Chef Base / Equipment Stand with 2 Drawers, 52 Inch W, 34 Cu. Ft., Self-Contained Side-Mount Refrigeration Commercial Steamer 1-1/4-inch thickness adds stability forRefrigerated Chef Base Equipment Stand with 2 Drawers, 52 Inch W, 34 Cu. Ft., Self Contained Side Mount Refrigeration 304 Stainless Steel Interior & Exterior, 33F to 41F, Heavy Duty Casters, 110V Keep prep line ingredients and equipment close at hand with a rugged refrigerated chef base that combines 34 cubic feet of cold storage with durable stainless steel construction. 52 inch refrigerated chef base with 34 cu. ft. of cold storage Two drawers; each