RATIONAL US III Stationary Stainless Steel Oven Stand with 14 Rails for SCC 61/CMP 101 Series Specialty Shelving Boilerless Installation Type Floor Model

Boilerless Installation Type Floor Model (With Stand or Stacked options) Controls easyDial Programmable Digital Pan Capacity 7 Half Size Sheet Pans or 7 Full-Size (12" x 20" x 1") Steam Table Pans Temperature Range 86-482°F (Hot Air/Combi-Steam)

Vollrath Signature Half-Size X-Tall 10-Compartment Polypropylene Compartment Glass Rack

Semi-automatic heavy-duty safety slicer designed for high-volume deli and prep applications

and two standard ovens in a single heavy-duty range

RATIONAL US III Stationary Stainless Steel Oven Stand with 14 Rails for SCC 61/CMP 101 Series Specialty Shelving Boilerless Installation Type Floor ModelRATIONAL US III Stationary Stainless Steel Oven Stand with 14 Rails for SCC 61 CMP 101 Series 26 3 8 Inches High, Standard Hygiene Version, Special Order Item Purpose built for compatible SCC 61 CMP 101 units, this stainless steel stand provides 14 organized rack positions and a stable, hygienic base. Designed specifically for SCC 61 CMP 101 series cooking systems. 14 supporting rails help organize pans and racks efficiently. Stainless steel