Saison Salumi Squid Ink & Black Truffle Salami gluten free salad platters Handmade by the in-house chefs

Handmade by the in-house chefs at Rosalie Gourmet Market

the Welsh Lady's Golden Mint Jelly is sweet but pleasantly tart and bursting with mint flavour

spinach & herb omelette with tomato chutney

then finely slicing the rind to toss into tagines

Saison Salumi Squid Ink & Black Truffle Salami gluten free salad platters Handmade by the in-house chefs100% pork hand cut fat and whole muscle, Italian squid ink and black truffle, natural casing, well hung for 3 4 months. Best enjoyed as is, sliced thinly and allowed to come up to temperature so that all the flavours and textures can be enjoyed in HD. Saison Salumi is locally produced in Queensland with exceptional quality salumi and mouth watering flavour combinations. 100g