Management by Menu Clairvoyance & precognition Can you find them before

Can you find them before it's too late

if understanding each other is difficult

Bible-based approach that has made Parr's YouTube channel a go-to resource

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Management by Menu Clairvoyance & precognition Can you find them beforeSetting the standard for menu managementnewly updated Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the "big picture" behind a well run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, beverage management, promotion, and service. Both students and working managers will come away from this