Olives - Pitted Queen "La Abuela" with Onion wash Toasted Sesame Oil plus Lemon-Grass

Toasted Sesame Oil plus Lemon-Grass Mint Balsamic

Pairs well with Garlic Olive Oil

Infused Olive Oil

Soothing Balm- Lemon Scented Tea Tree Oil

Olives - Pitted Queen "La Abuela" with Onion wash Toasted Sesame Oil plus Lemon-GrassQueen Gordal La Abuela with Onion Type: Gordal olives in a seasoned brine with onion Flavor: Savory, slightly sweet from onion Best for: Tapas, sandwiches, charcuterie Spain is one of the worlds top producers of premium table olives. Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives. Many varieties use the Gordal olive, a rare, extra large Spanish table