Vollrath Two-Well Drop-In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Bakers' Tables and front rail are built

and front rail are built for heavy commercial use and easy cleanup

with galvanized steel construction and a reinforced marine edge for added strength and corrosion resistance

Low-profile mobile design makes it easier to position in busy prep and storage areas

Cabinet base includes a mid-shelf and hinged doors for enclosed storage

Vollrath Two-Well Drop-In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Bakers' Tables and front rail are builtVollrath Two Well Drop In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Two Full Size 12" x 20" Insulated Wells Keep two full size pans hot and ready with separate thermostatic control, wet heat performance, and a drop in design that installs cleanly into the counter. Two insulated wells hold full size 12" x 20" pans for buffet and serving line use. Individual thermostatic controls let you manage each well