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Tuscany: From The Silver Spoon #foliosociety and the people and places

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and the people and places that helped shape the man and the art

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Publication: 7 Jul 2022

Tuscany: From The Silver Spoon #foliosociety and the people and placesDATE OF RELEASE: 24 SEPT 2026 More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cookingExperience Tuscanys renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet treats, such as Castagnaccio

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