Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Commercial Beer Dispensers 48-inch countertop gas unit combines

48-inch countertop gas unit combines two star burners with a 36-inch griddle section

Open base with stainless steel side and rear cross rails improves stability

Stationary unit with 4 shelves and 4 posts

A compact wall shelf that adds durable stainless steel storage while freeing up valuable counter space

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Commercial Beer Dispensers 48-inch countertop gas unit combinesSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 5 Pan Capacity Per Compartment, 11 kW Per Deck Built for high volume baking, this double deck convection oven combines bakery depth capacity, even heat circulation, and easy service standard controls. Double deck, bakery depth configuration for high volume production. Standard solid state controls with a 140F to 500F thermostat and 60