Spilled - Stories and Recipes from Natural Winemakers - Af Stephanie Mercier Voyer og Xavier Tera Natur many of us are starting

many of us are starting to make better and informed choices about what we eat and drink – and we’re given plenty more choice than in the years gone by

er den forfriskende for huden

også kaldet Yaemon Tamari Soya er lavet ud fra en 500 gammel traditionel opskrift og er produceret i Japan

René Redzepi deler i "The Noma Guide to Fermentation (Foundations of Flavor)" nye fermenteringsteknikker

Spilled - Stories and Recipes from Natural Winemakers - Af Stephanie Mercier Voyer og Xavier Tera Natur many of us are startingAn important parallel to the slow food and farm to table movements, natural wine follows the principles of permaculture and organic agriculture. Celebrated as an alternative to industrialized wine making which prioritizes mass production and uniformity over distinctive varietals and natural fermentation natural wine is produced with minimal intervention, allowing the unique taste of the grapes, and the land on which they re grown, to shine. As natural