Fukuro Shochu Likör_Ingwer Die Milchsäure
$54.99
Description
Die Milchsäure
These fruits are rich in aroma and provide an intense taste experience
the tropical holiday destination
and plenty of Japanese flair
Fukuro Shochu Likör_Ingwer Die MilchsäureThe Fukuro Shochu is an intensely flavored and complex shochu made from roasted barley (mugi). Bottled at 40% vol, this is a Genshu Shochu. The Fukuro is aged for 5 to 7 years in oak barrels and is sure to impress not only lovers of barrel aged spirits. The roasting of the barley creates intense roasted aromas that harmonize wonderfully with the barrel notes.
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