Manual 1/4-Inch Tomato Slicer with Straight Blade Baking Equipment Cook temperature range 250–425 °F

Cook temperature range 250–425 °F (121–218 °C) Hold temperature range 140–210 °F (60–99 °C) Electrical 208/240 V

Flat top design has no backsplash for versatile placement and easy access

and open base for dependable support

72-inch by 30-inch work surface provides generous room for prep and assembly

Manual 1/4-Inch Tomato Slicer with Straight Blade Baking Equipment Cook temperature range 250–425 °FManual 1 4 Inch Tomato Slicer with Straight Blade Stainless Steel Blade, Cast Aluminum Body Produce consistent 1 4 inch tomato slices quickly with a durable manual slicer designed for dependable, repeatable cuts. Manual tomato slicer for uniform 1 4 inch portions Straight blade design helps deliver clean, consistent slices Precision stainless steel blade for dependable cutting performance Strong cast aluminum body built for durability Pistol grip