John Boos Edge Grain Wood Baker's Table Top, 84 x 60 x 2-1/4 Inch, Northern Hard Rock Maple, Penetrating Oil Finish Upright Broilers Built from 18-gauge 304 stainless

Built from 18-gauge 304 stainless steel for durability and corrosion resistance

Flat top design gives you a versatile work area with no backsplash to get in the way

and both a standard and convection oven into one rugged 60-inch footprint

Accepts full-size or fractional pans up to 6 inches deep

John Boos Edge Grain Wood Baker's Table Top, 84 x 60 x 2-1/4 Inch, Northern Hard Rock Maple, Penetrating Oil Finish Upright Broilers Built from 18-gauge 304 stainlessJohn Boos Edge Grain Wood Baker's Table Top, 84 x 60 x 2 1 4 Inch, Northern Hard Rock Maple, Penetrating Oil Finish Flat Edge Grain Surface, NSF Certified A durable, NSF certified maple work table top built for bakery and prep applications, with a thick edge grain surface and protective penetrating oil finish. Large 84 x 60 inch work surface for commercial prep and bakery tasks. Edge grain flat top construction for a durable, stable working surface.