Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux mint and hints of earthy

mint and hints of earthy savoriness

A rare find to have 100% Cabernet Sauvignon from Napa that has been farmed organically and dry farmed since the beginning

Winery: Quinta do Infantado

Enjoy with lean game meat and cooked tomato or parmesan and garlic French fries

Billecart-Salmon Champagne, "Brut Reserve," Mareuil-Sur-Ay, France, Pinot Noir Blend, NV Bordeaux mint and hints of earthyA blend of Pinot Noir, Chardonnay and Pinot Meunier from three different vintages, sourced from the best sites in Champagne. There is a slight toastiness, with notes of green apple and baking spice. Bubbles are fine and harmonious, with a focused and lasting finish.