Southbend S-Series 60-Inch Natural Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, Standard Oven, and Cabinet Base Work Table Drawers 16 x 20 x 14-inch

16 x 20 x 14-inch bowls are positioned 12 inches from the dish machine to maximize work space

extra-wide design provides maximum storage capacity for diverse kitchen needs

144-inch-wide marine series work table provides a large

Eagle Spec-Master Stainless Steel Work Table with 4-1/2-Inch Backsplash

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, Standard Oven, and Cabinet Base Work Table Drawers 16 x 20 x 14-inchSouthbend S Series 60 Inch Natural Gas Restaurant Range with 2 Open Burners, 48 Inch Thermostatic Griddle, Standard Oven, and Cabinet Base Stainless Steel Construction, 171,000 BTU Total, Backriser With Hi Shelf This all in one 60 inch range combines high output burners, a large thermostatic griddle, and a standard oven in a durable stainless steel chassis for busy commercial kitchens. Combines two open burners, a 48 inch thermostatic griddle, a