Bunka VG-10 Damas Marron Manche en Bois de Bouleau 165mm ZDP-189 ainsi que son excellent rapport

ainsi que son excellent rapport qualité-prix

le Ko-Santoku VG-10 Tsuchime Damas avec manche en pakka 135 mm

Sa lame incurvée permet d'appliquer une force pour couper les aliments sans effort

Grâce à leur design à un seul tranchant

Bunka VG-10 Damas Marron Manche en Bois de Bouleau 165mm ZDP-189 ainsi que son excellent rapportBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head