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Miyakoichi Teppan Yakisoba 日本鐵板燒炒麵 10x(3x160g) (google form/門市自取限定) 調味料：蠔油1茶匙、生抽1湯匙、糖1/2茶匙、紹興酒1湯匙、生粉1湯匙、油1湯匙
Miyakoichi Teppan Yakisoba 日本鐵板燒炒麵 10x(3x160g) (google form/門市自取限定) 調味料：蠔油1茶匙、生抽1湯匙、糖1/2茶匙、紹興酒1湯匙、生粉1湯匙、油1湯匙
$35.00
Description
調味料：蠔油1茶匙、生抽1湯匙、糖1/2茶匙、紹興酒1湯匙、生粉1湯匙、油1湯匙
sodium citrate: E331
Capelin fish roe
【產品描述】 砂爆魚肚是把魚肚炒至爆裂和澎漲起來，在高溫環境下將曬乾的魚鰾焗炒至鬆化。口感更加爽滑彈牙，不油膩。
Miyakoichi Teppan Yakisoba 日本鐵板燒炒麵 10x(3x160g) (google form/門市自取限定) 調味料：蠔油1茶匙、生抽1湯匙、糖1/2茶匙、紹興酒1湯匙、生粉1湯匙、油1湯匙Google form ! Japan Centre4. 25
Shipping Notes
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 (google form/門市自取限定) 調味料：蠔油1茶匙、生抽1湯匙、糖1/2茶匙、紹興酒1湯匙、生粉1湯匙、油1湯匙){kind=link}