Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-tracked-changes BS EN 2346-003 is a

BS EN 2346-003 is a European standard that specifies the characteristics of fire-resistant electrical cables for use in the onboard electrical systems of aircraft at operating temperatures between – 65 °C and 260 °C

NOTE The quantitative methods using optical turbidimeters or nephelometers are described in ISO 7027-1

It can be applied to other relevant elements when adequate calibrations have been established

5 Design attributes

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-tracked-changes BS EN 2346-003 is a1 Scope This part of ISO 8292 specifies a direct method for the determination of solid fat content in animal and vegetable fats and oils (hereafter designated fats) using low resolution pulsed nuclear magnetic resonance (NMR) spectrometry. Two alternative thermal pre treatments are specified: one for general purpose fats not exhibiting pronounced polymorphism and which stabilize mainly in the polymorph; and one for fats similar to cocoa butter which