Aberlour | 16 Double Cask Matured Material_Okumen Wood this version was aged first

this version was aged first in a tropical climate until November 2016 and then for almost a year in a continental climate

with velvety smooth breaking waves of powerful flavour

full-flavoured dram

oak and spice

Aberlour | 16 Double Cask Matured Material_Okumen Wood this version was aged firstWith the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expressions warm and fruity notes are enriched by an engagingly spicy sweetness. Tasting's Notes Rich scented floral and sweet raisin aromas with spicy nutiness. Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak. Country & Region Scotland, Speyside.