Maker's Caramel 30 base Between 1911-1918 five separate entries

Between 1911-1918 five separate entries won World Wheat Competitions and Seager became known as the “Wheat King of the prairies”

HRSW is still known world-wide for its premium qualities and the Sask Valley grows some of the best HRSW in the world

Midnight is what happens when you max out your kiln and walk away for a few hours

This Organic Rye is grown by the Regier family of Hestia Farms in Tiefengrund (between Laird and the historical Fort Carlton)

Maker's Caramel 30 base Between 1911-1918 five separate entriesMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.