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VIGNE SURRAU - BRANU VERMENTINO DI GALLURA Packaging:750ML Raw Material: Unpasteurized

$50.00

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Raw Material: Unpasteurized

Spumante Brut obtained by the vinification of Glera grapes

Maturation in barriques for 14 months

Created by Giannola Nonino

VIGNE SURRAU - BRANU VERMENTINO DI GALLURA Packaging:750ML Raw Material: UnpasteurizedObtained only by Vermentino grapes grown on soils derived from granite weathering, tending to sandy. Alcoholic fermentation takes place in stainless steel tanks at controlled temperature around 15 18C. Bottled young, it keeps the typical minerality and freshness of Vermentino di Gallura Grape: Vermentino Appellation: Gallura DOCG Tasting: Crisp, ample and compact. Excellent aromatic. The finish is fresh, tense and very persistent with exotic fruits

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